Open positions in the Vogtland

Koch/Köchin (m/w/d) - Das Konrad

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Das Konrad in Schleiz sucht ab sofort Verstärkung als Koch oder Köchin in Teilzeit oder Vollzeit für Restaurant, Café und Deli. Zu den Aufgaben gehören Vorbereitung, Planung und Durchführung des täglichen À-la-carte-Geschäfts und der Events, das Entwickeln neuer Rezepturen sowie die aktive Mitgestaltung des Betriebs. Erwünscht sind Erfahrung im Gastrobereich, Teamfähigkeit, Ideenreichtum und Leidenschaft für Gastronomie mit Herz. Geboten werden ein junges Team, Entwicklungspotenzial und ein modernes Unternehmen mit Bezug zur Region. Bewerbungen mit Angaben zur Person, Kontaktdaten, Erfahrungen und Motivation gehen an [email protected]

Apprenticeship as Cook (m/f/d) - Badecafé Event & Dienstleistungs GmbH

Found on 08.08.2026

Badecafé Event & Dienstleistungs GmbH in Bad Elster offers an apprenticeship as a cook and is looking for applicants who enjoy cooking and creativity. The training takes place in the restaurant and café at Badeplatz and is integrated into everyday gastronomic operations with lunch and dinner service as well as events. Requirements are at least a qualified lower secondary school certificate, intermediate school certificate or Abitur, fluent German skills as well as a neat appearance, teamwork skills and willingness to work on weekends and public holidays. Applications with a cover letter, CV and most recent school report should be sent by post to Ms Gliem or can be submitted in person at the Badecafé.

Cook (m/f/d) - Alte Wirtschaft an der Lamitz

Found on 07.08.2026

Die Alte Wirtschaft an der Lamitz in Kirchenlamitz is looking for reinforcement as a cook for Franconian home-style cuisine in ongoing restaurant operations. According to the job notice on the website, full-time, part-time or mini-job arrangements are possible. The role covers kitchen work in the inn run by the Neuberger family, with regional products and a Slow Food award. Interested applicants can get in touch at 09285 9684700, via WhatsApp at 016094944680, or stop by and strengthen the kitchen team on site.